This job has ended. Find similar jobs.

Chef de Partie

Posted 27 February by Hand Picked Hotels Easy Apply Featured Ended

We are recruiting for a  Chef de Partie to take responsibility for ensuring the delivery of high standards of cuisine within a specified section of the kitchen within our 2 rosette restaurant, private dining and weddings, creating fantastic memories for our guests.

You will also support in providing coaching and training to members of your team.

This hands-on role provides the opportunity to develop your supervisory skills in your interactions with team members.

Competencies of a  Chef de Partie:

  • You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
  • The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
  • Previous experience in a similar environment is essential.
  • In return you will be rewarded with a fun and engaging environment.

Woodlands Park Hotel is set in ten acres of peaceful Surrey countryside and offers 57 luxurious bedrooms, 9 Conference and Event rooms catering from 8-150 people, and two unique dining experiences; the magnificence of the Oak Room fine dining Restaurant, and the more casual modern elegance of Benson’s.

Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!

Our core values are family, initiative, welcoming, individuality, and local engagement - you make it Hand Picked.

Candidates must be eligible to live and work in the UK.

Reference: 34567202

Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.

Report this job