Immediate Start Available in Luxury Hotel - CDP to £22k!
Chef de Partie. Our client is recruiting a Chef de Partie or their busy luxury hotel in the Guildford. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.
As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions.
* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service.
* Managing your own section
* Good Communicator - able to supervise Junior Chefs
* You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
* Ability to work on each section
* NVQ Level to or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary to £21-22k
* Straight Shifts
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
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