We are working in partnership with a stunning property close to Halifax to find an aspirational and career driven Chef De Partie.
In an industry where quality is key and self motivation goes a long way, the brigade here need someone who will become part of the kitchen team and grow with them.
This is a business which truly values it's staff and appreciates that they are the key to success. Recently trialing the 4 on 3 off shift, illustrates that staff happiness comes as a high priority to them.
98% of the food is made onsite from fresh local produce. The kitchen is well equipped and a nice size. Well staffed too with 7 in the current brigade.
Staff retention here is some of the lowest I have encountered within hospitality. Here, the kitchen team have been with them from 4 years to 6 years. A testament to their belief in their people.
Straight shifts. Salary up to £21k depending on experience. You will need transport due to location.
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