Chef de Partie - Unique dining experience - Paid overtime - Accommodation available
Due to increasing popularity our client, a stylish 2 AA Rosette Brasserie where our menus place an emphasis on beautiful seasonal ingredients and fresh local produce, are now looking for a Chef de partie / Demi chef de partie to join their brilliant and talented team, bringing with them a passion for high quality food and dedication to their craft.
This employer promotes a culture of internal training to enable their chefs to develop in their roles. As a Chef here, you can expect a fantastic on-boarding and induction experience with a continued focus on your own development, driven by the inspiring Executive Chef.
The successful candidate will enjoy many employee benefits including:
- Discounted employee and friend & family room rates
- 25% off all food & beverage outlets
- Great Work/Life balance - predominantly 4 day weeks (any overtime is paid in full)
- Uniform provided
- Monthly, quarterly and annual staff rewards & recognition
- All overtime paid over 45 hours
- Complimentary monthly shiatsu massage
You should have a genuine passion for fresh seasonal dishes and menu creation. The kitchen is a multi-outlet function, providing a range of services from a la carte through to large weddings and functions which you will have the opportunity to work on from time-to-time.
- La Carte
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