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Chef de Partie - South Buckinghamshire

Chef de Partie - South Buckinghamshire

Posted 6 August by Additional Resources Ltd
Easy Apply Ended
Chef de Partie - South Buckinghamshire

SALARY - £21,000 plus tips

KEY WORDS - Demi Chef de partie , Senior Chef de partie , Senior commis Chef, Hotel Chef, Chef de Partie, Rosette, Junior chef de partie , Michelin, sous Chef, senior sous chef , hotel chef, restaurant chef


Restaurant with rooms located in a hamlet next to Radnage, Buckinghamshire surrounded by beautiful countryside and perfect for a short break from London. The small restaurant features an open kitchen where chefs cook simply but skilfully over a bespoke wood-fired grill. The menu is changed daily to reflect the seasons, often using ingredients from their own kitchen garden.


Opportunity of becoming a Chef de partie and join a dedicated team, which offers a very unique and personal style of cuisine and service. The Seasons dictate the menu and work closely with local gamekeepers and farmers as well as obtaining plenty of fresh fruit & vegetables from their own garden.


The chef de partie positions are integral part to the kitchen operation the key tasks you can expect to be involved in are:

• To maintain levels of service that consistently exceeds the expectations of our guests.

• To be a real Team Player and work to build strong working relationships.

• To ensure knowledge of product, client relationships and service is maintained and communicated

• To ensure effective daily communication within all areas of the Food & Beverage Operation

• To be aware of the security of stock, access and keys at all times.

• To avoid wastage at all times, and ensure food is stored securely and safely.

About your skills

• Previous experience in a similar role, AA rosette or Michelin experience would be advantageous

• Outstanding hygiene skills and a certificate in elementary food hygiene.

• The ability to work well under pressure

• Exceptional communication skills

• Self-Motivated

THE PACKAGE competitive

Key Skills Junior Sous Chef, Senior Chef de partie , Senior commis Chef, Hotel Chef, Chef de Partie, Rosette, Junior chef de partie , Michelin, Chef, sous chef , senior sous chef

Key Words - Sous Chef, Chef, Senior Sous Chef, Hotel Chef, Senior Chef de Partie , Chef de Partie, Rosette, Michelin Star, Junior sous chef, senior commis chef , hotel chef,

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Required skills

  • Chef
  • Chef de partie
  • Demi Chef de partie

Reference: 35807987

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