Salary £21K - £23K depending upon experience, Annual pay reviews.
Plus overtime, Plus tips (Average £2Kpa), plus pension, Plus local Gym membership discount, Plus staff discounts and great social life. And on top of this, you will have ongoing training and support to enhance your career.
Oh and best of all Christmas Eve and Christmas Day OFF!!
One of the best-located and Award-winning Hotels in Cornwall needs a Chef de Partie or Senior Chef de Partie to join their existing strong brigade of chefs and assist in maintaining the high standards all the guests have come to expect.
Working in a team of 10 + and reporting to the Head Chef, you will have worked in a similar busy high-end restaurant and looking to progress your career. A minimum of 2 years experience would be ideal but not essential.
Based just outside Penzance the Hotel has 14 bedrooms and a very busy restaurant, visited by both guests and non-residents.
The chef de partie will work across all disciplines and have an active role within the kitchen, ideas and input all very much encouraged.
Currently, the working shifts are two straights and 3 split shifts, with 2 days off per week (always taken together) but working towards dropping the splits for a better work/life balance.
There are many reasons to work with these small privately owned Hoteliers, the benefits are numerous and work-life balance is key to how they operate.
If you have the experience and would like to work next to the sea, it's at the bottom of the garden, then we would like to hear from you.
Drop us a line with your CV and we can discuss this in more detail.
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