Chef de Partie Pastry

Posted 7 March by Hand Picked Hotels Featured

We are recruiting for a Chef de Partie Pastry to take responsibility for ensuring the delivery of high standards of cuisine within the pastry section of the kitchen within our 2 rosette restaurant, private dining and weddings, creating fantastic memories for our guests.

Actively contributing to creative menu planning, this role provides the opportunity to develop your supervisory skills in your interactions with team members.

You will also support in providing coaching and training to  junior members of the team.

Competencies of a Chef de Partie Pastry:

  • You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
  • The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
  • Previous experience in a similar environment is essential.
  • In return you will be rewarded with a fun and engaging environment.

Woodlands Park Hotel is set in ten acres of peaceful Surrey countryside and offers 57 luxurious bedrooms, 9 Conference and Event rooms catering from 8-150 people, and two unique dining experiences; the magnificence of the Oak Room fine dining Restaurant, and the more casual modern elegance of Benson’s

Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!

Our core values are family, initiative, welcoming, individuality, and local engagement - you make it Hand Picked.

Candidates must be eligible to live and work in the UK.

Reference: 34625272

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