Great Opportunity - Great Place to Work
Hall & Woodhouse is the Dorset based brewer that owns and operates high end pub restaurants and small hotels throughout the south of England from Devon to Kent. Established in 1777 Hall & Woodhouse is a family owned company that blends the best traditional values with a modern and progressive approach to business.
We are seeking a highly organised and capable Section chef with experience in both hot and cold kitchen and a broad food knowledge to join the team at our stunning pub restaurant and hotel The Ness in a superb location near Torquay.
This is a busy and rewarding role providing excellent job security and long term career prospects for a skilled and motivated chef. You and the team will prepare and cook an extensive and varied menu working with the restaurant staff to meet defined service standards to provide our guests with a food and beverage experience of the highest quality.
You will provide the care, passion, drive and commitment to organize and control your section while maintaining consistent service quality. You will operate according to precise menu specifications. You will ensure that the hygiene, stock and safety routines are followed and support other team members as required. Previous experience in a similar role and the ability to thrive under pressure in a high paced and exciting service is required.
You can expect a good rate of pay paid hourly and weekly, a sensible work life balance with 5 days working, consistent hours and excellent conditions along with big company benefits, career development opportunities and all the support you need to succeed. Staff accommodation is available at a cost of £49 per week if required.
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