Chef de Partie, Lake District- £22k Live-in provided

Posted 14 January by Jigsaw Staffing Solutions
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Cube Leisure "The building blocks of leisure careers"

We have a suprerb opportunity for an a Chef de Partie to join our luxury hotel client in the Lake District.

Our client provides an amazing first-class service to its guests and they are very passionate about customer service. If you are looking for further career development then this is the brand you will want to join!

The role is available on a permenant full time basis.

Main responsibilities

The right candidate must have an exceedingly strong background in either fine-dining or high class hotels.

You will be hungry and motivated to work hard but also rewarded progression wise also. You must be up to date and have full knowledge of the food safety regulations (Level 2 NVQ required)

The role will involve;

  • Ensure all menu items are made to specification meeting a consistent high standard of quality and presentation.
  • Effectively communicate with other members of the kitchen staff taking on board regular feedback and instruction.
  • Develop your culinary skills through growing your knowledge of food and ingredients.
  • Be part of and engender a kitchen environment that is creative, nurturing and positive, that promotes learning and a passion for food and produce.
  • Ensure that Health & Safety and Food Safety standards are adhered to and recommendations from Food Safety Audits carried out.
  • Assist with ensuring all administration for the kitchen is completed according to all deadlines such as food hygiene records, stocktakes, wastage sheets and cleanliness records.
  • To contribute and work effectively as part of a team.

If you are intrested in this opportunity that can provde you with the benefits of working with high-end food then please get in touch with Chris Batten at Cube Leisure.

Reference: 37027369

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