Chef de Partie/Junior Sous Chef - £24K - Live In - 4 day week

Posted 31 January by Artisan Recruitment UK Ltd

Chef de Partie/Junior Sous Chef - upto £24K - Live In Available - 4 day week/3 days off - near Littlehampton/Bognor Regis

Restaurant

Beautiful Hotel cooking all fresh food, set in beautiful grounds with views of the sea is looking for a Chef de Partie/Junior Sous Chef to join their team.

Experience

Looking for an experienced Chef de Partie/Junior Sous Chef with all fresh food from a high quality kitchen restaurant or hotel. You will work in a brigade of 8 and you need to be passionate about food and want to continue to learn. You need to be Professional qualified with a minimum of 2-3 years experience of working in a high quality kitchen cooking all fresh food, everything made from scratch. No job hoppers please.

Salary

£20K to £24K plus tips £100/£200 per month

4 day week straight shifts 9.30am to 10pm approx, BUT 3 days off

Live in accommodation available at £50 per week

Must be living and working in the UK

Required skills

  • Passion for food
  • All fresh food experience
  • Professional qualified
  • Hotel or high quality restaurant experience
  • Min 2-3 years as a Chef de Partie

Application questions

Are you professional qualified?
Are you hard-working and reliable?
Do you have all fresh food cooking experience?
Do you have hotel or high quality restaurant experience?
Do you need live in accommodation at £50 per week?

Reference: 32891911

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