As a chef at this award winning hotel, you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchen under the guidance of the Michelin Starred Head Chef. The restaurant is busy and you will need stamina and skill to ensure the guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high-quality food that the guest have come to expect.
Excellent career progression for those wishing to take their career to the next level as Sous Chef or Sr Sous Chef
Working 48 hours a week-typically 3 splits and 2 half days a week and 2 days off.
Plus other Benefits
Mandeville is acting as an Employment Agency in relation to this vacancy.
- Chef de Partie / Junior Sous Chef- Boutique Hotel