Chef de Partie / Jr Sous Chef

Posted 7 April by Mandeville Retail
An incredible opportunity has arisen to join the team in Maidenhead

As a chef at this award winning hotel, you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchen under the guidance of the Michelin Starred Head Chef. The restaurant is busy and you will need stamina and skill to ensure the guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high-quality food that the guest have come to expect.

Competitive Salary
Excellent career progression for those wishing to take their career to the next level as Sous Chef or Sr Sous Chef
Working 48 hours a week-typically 3 splits and 2 half days a week and 2 days off.

Plus other Benefits

Mandeville is acting as an Employment Agency in relation to this vacancy.

Required skills

  • Chef de Partie / Junior Sous Chef- Boutique Hotel

Application questions

Are you a car driver?
Are you a qualified chef?
Do you currently work in a hotel kitchen?

Reference: 34851805

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