You will play a key role in ensuring the quality standards are maintained and traditions preserved. Working with an outstanding team you will be comfortable in all sections of the Kitchen. This is a crucial role for hands on Chef's looking to elevate their culinary careers working under the umbrella of one of the World's foremost food services businesses.
Whether a balanced breakfast, light luncheon or delightful dinner you will put your passion on the plate, taking pride to make sure that first class food is delivered consistently to discerning passengers. Work is on a shift basis and could include early starts, late finishes and weekend work.
A full and checkable history for the previous 5 years is required and you will need to successfully pass an airside security screening process.
- Chef de Partie
- Commis Chef
- Grill Chef
- Chef Tournant
- Line Cook
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