Chef De Partie £26,000 - LIVE IN - Wendover, Bucks.

Posted 26 September by Catabase associates

48 Hours Per week -

Are you a Chef de Partie/Jnr Sous looking for a move to a stunning food driven country restaurant. Do you have a passion to succeed within a brigade of 5 chefs producing up to 200 covers a day? 100% fresh produce.

If yes then this position could be for you!!

All the menus are seasonal modern and British, using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, etc, using classic and modern cooking techniques.

As Chef de Partie/Jnr Sous you will be responsible for running a busy section in the kitchen.

The successful Chef candidate will need strong man management & Cooking skills, enthusiasm & creative flair.

NVQ Level two required

48 hours per week.

Excellent Benefits.

Required skills

  • Chef
  • Cooking
  • Covers
  • Fresh Produce
  • NVQs

Application question

UK Residents ONLY?

Reference: 36208641

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