An experienced Chef de Partie is required to work at a top hotel on Jersey
The Head Chef of a well regarded hotel is seeking a Chef de Partie to work within the team of ten chefs in the kitchen. The hotel operates a multi-AA Rosette restaurant serving seasonal, modern British dishes with the team always pushing to gain new awards and further accolades. The hotel also hosts exclusive events and weddings for up to 100 covers which you will also be catering for. In this role of Chef de Partie you will be expected to fully control your section in the kitchen ensuring that you are fully prepared for service.
This role needs an experienced Chef de Partie who has been working in one or two AA Rosette accredited kitchens in their most recent roles. An ambitious, driven chef who wants to work in a forward thinking brigade would be ideal.
*They will also consider CVs from applicants seeking a seasonal role*
- Uniform Provided
- Meals on Duty
- Share of Tips
- Bonus Scheme
- Accommodation Available
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to Chef Results and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.