I now have a fantastic opportunity to utilise your passion for cooking whilst being able to appreciate having weekends off. The venue is popular for trips and can cater for anywhere between 50 - 500 people.
This is an ongoing position until December 2019.
- Has the ability to run the kitchen on their own when required
- Extensive knowledge with allergens, HACCP, COSHH and all health & safety regulations
- Can prepare and serve food using fresh ingredients in a fast-paced environment
- Excellent interpersonal skills and works well in a team
- Can liaise effectively with the Head Chef and to provide the best possible service
- Able to maintain exceptional levels of hygiene standards
- Hands-on approach and has experience in a similar environment
- Please know your own transport is required due to the location
Benefits package and hours
- Monday - Thursday day time hours
- 32 hours a week with latest finish 8pm
- Salary of up to £17,500 - £18,500 per annum
- Great work/life balance
- This is 9-month cover until the end of 2019
Don't miss out - Apply now
Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your application.
Please don't hesitate to contact the office on and ask for Curtis who will be happy to help.
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- weekends off
- day time hours
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