We are looking for a chef/cook to join our award winning country pub. The job role is for 35 to 45 hours per week working on splits shift pattern over 3 and a half days with another Chef/Cook. The ideal candidate will be:
- Hard working
- Be able to work under pressure and in the busy summer period
- Be able to produce quality traditional pub food to a high standard at all times
- Able to adapt and change menu according to seasons, styles and trends
- Able to work without supervision
We are a busy pub all year round, not just through the summer and are offering a more than a competitive salary, with substantial tips & bonuses. We are a close knit long running family business with a good working environment with a cracking team.
If we do well, then you will do well.
Possibility of living accommodation if needed.
If if this is you please get in contact.
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