Posted 10 April by Reed Hospitality Featured
Working in a wonderful environment for a private members club.

To maintain and supervise to ensure the smooth running of the section within the kitchen, to produce 5 star standards of food and continually strive for perfection and high levels of member satisfaction. Maintain stock levels of all produce and mise en place to business levels and restaurant requirements. Develop the Demi CDP and Commis to be enable the smooth running of the section. Assist the sous chefs in training.

Level 2 food hygiene minimum 2 years as CDP in 5 star or similar. The ability to work on any section of the kitchen, strong product knowledge. High standards of cooking ability, excellent communication skills. Attention to detail, flexible and adabtable.

Reed Specialist Recruitment Limited is an employment agency and employment business

Application questions

Do you have at least 2 years CDP experience?
Are you experienced in cooking at a 5 star level?
Do you have high standards in your cooking ability?
Are you able to supervise a section?

Reference: 34571122

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