Our temporary Hospitality & Catering Division is rapidly expanding and we are looking for all levels of Hospitality Staff from Kitchen Porters to Chefs and Waiters/Bar staff to Front of House Supervisors.
Due to the location of many of our clients we are ideally looking for people with access to a vehicle however this is not essential for all positions. We are currently working on a number of exciting positions both part time and full time job roles.
Our clients are looking for reliable, passionate people to join their team on a temporary basis with the potential to go permanent. Shift times vary and we can work around other jobs on a part time basis or this could act as your full time job.
We have assignments for all levels of Chefs from Commis chef to Head Chef level. You should have a minimum of 1 year experience and minimum of NVQ Level2 or equivalent qualification. Our clients include Leisure Sites (Golf clubs, Garden Centres) Events, Contract Catering and Hotels.
Front of house staff should have a years experience either as a waitress or bar trained and own transport is desirable due to location and late finish times of some shifts. You will be paid every Friday with some clients paying an enhanced rate at the weekends.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.