7 Hospitality Jobs in Simonstone, Burnley (simonstone Lancashire)

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PIZZA CHEF

PIZZA CHEF

5 April by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Southfields. Since our 2008 opening in Br...

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Chef

Chef

Spice up your next career move We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving t...

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Chef

Chef

8 April by Compass

Spice up your next career move We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving t...

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Events Co-Ordinator

Events Co-Ordinator

11 April by OnlyFE

Events Co-Ordinator Hours: 18.5 hours across a minimum of 3 days - full year, or 22 hours per week across 4 days - 38 weeks per year term time only Salary: 22,934 - 24,909 gross per annum pro-rata Contract Type: Permanent Blackburn College has nearly...

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Head Chef Qualified

Head Chef Qualified

10 April by Bracebridge Care

Head Chef (Qualified) Salary: 26,000 - 28,500 per annum Location: Acer Lodge, Eleanor Street, Blackburn, BB1 1JD Contract: Full Time, Permanent Acer Lodge is so much more than a home – it is an integral part of the local community. Located in the hea...

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Experienced Cook

Experienced Cook

10 April by Bracebridge Care

Experienced Cook Location: Acer Lodge, Eleanor Street, Blackburn, BB1 1JD Salary: 25,740 per annum Contract: Full time Permanent City & Guilds 706 in Catering or NVQ Level 3 in professional cookery Acer Lodge is so much more than a home – it is an in...

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PIZZA CHEF

PIZZA CHEF

5 April by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Southfields. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pi...

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