43

Catering jobs (Caterer) in Lindsays Industrial Estate

GENERAL MANAGER/OPENING MANAGER - NEW BAR CONCEPT OPENING

Posted 8 February by Detail2Leisure

Junior Receptionist - Stylish Restaurant & Bar Part-time

Posted 4 days ago by Berkeley Scott
New

Sous chef - DAYTIME - full time - HOURLY PAY

Posted Today by HTE Recruitment

2nd Chef

Posted 8 February by Pertemps Network Catering

GENERAL MANAGER - COMMUNITY PUB - (LIVE IN)

Posted 8 February by Detail2Leisure
Featured

GENERAL MANAGER/OPENING MANAGER - NEW BAR CONCEPT OPENING

Posted 8 February by Detail2Leisure

Chef

Posted 12 February by Search Consultancy

SENIOR ACCOUNT EXECUTIVE - CREATIVE EVENTS AGENCY

Posted 12 February by Live Recruitment

Head Chef

Posted 4 days ago by Search Consultancy

Kitchen and Catering Assistant - Knutsford - Immediate Starts

Posted 5 days ago by Berry Recruitment

Temporary Head Chefs - Immediate Start - Full Time Hours

Posted 7 February by Berry Recruitment
Featured New

Breakfast Chef

Posted Yesterday by Invive Resourcing
Featured New

Housekeeping Supervisor - Evenings

Posted Yesterday by Invive Resourcing
Featured

Catering Service Manager

Posted 5 days ago by Manchester - Education
Featured New

ASSISTANT GENERAL MANAGER - AWARD-WINNING EXPANDING PREMIUM BAR & RESTAURANT BRAND

Posted Yesterday by Detail2Leisure
Featured New

Housekeeping Assistant

Posted Yesterday by Invive Resourcing

Patient Facing Catering Assistant

Posted 7 February by Meridian Business Support

School Kitchen Assistants - Stockport- Immediate Start

Posted 7 February by Berry Recruitment
Featured New

Commis Chef

Posted Yesterday by Invive Resourcing
Ending soon

Head Chef ~ £40000 ~ Luxury Boutique Hotel ~ Cheshire

Posted 9 January by Chef Results Limited

SOUS CHEF - PREMIUM RESTAURANT CONCEPT

Posted 6 days ago by Detail2Leisure

Head Chef

Posted 1 week ago by Search Consultancy
Featured

GENERAL MANAGER - AWARD-WINNING EXPANDING PREMIUM BAR & RESTAURANT BRAND

Posted 1 week ago by Detail2Leisure

Commis Chef

Posted 1 week ago by Berkeley Scott

Head Chef

Posted 12 February by Search Consultancy