KITCHEN PORTER
- £12.50 per hour
- Bishop's Stortford
- Permanent, full-time or part-time
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening i...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening i...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer f...
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We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Kitchen Porter, you will use your skills to maintain a high st...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick acces...
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Chef - Bassingbourn Barracks 14.90 per hour / 30 hours per week Optional overtime opportunities for additional income Offering a healthy work-life balance with some weekends off and no late evenings Opportunity to work in a diverse and supportive tea...
Looking for a spicy new role? We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. You'll join a...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Bishop's Stortford. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourd...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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