77

Catering jobs (Caterer) in Bradley Stoke

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Chef de Partie

Posted 9 August by Jupiter Hotels Ltd

Assistant Food & Beverage Manager

Posted 9 August by Jupiter Hotels Ltd
Easy Apply

Events Staff - Bristol Area

Posted 9 August by Catering Services International
Easy Apply

Front of House - Waiting and Bar - Drivers Required

Posted 9 August by Catering Services International
Easy Apply

Junior Sous Chef - Up to £23000 - Restaurant, Hotel & Events Venue - 2 Rosettes

Posted 9 August by Catering Services International
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Assistant Manager

Posted 9 August by Premium Country Pubs
Easy Apply

Part time Cleaner- Almondsbury, Temp work!

Posted 8 August by Adecco UK Limited
Easy Apply

Butcher

Posted 8 August by Get Recruited (UK) Ltd - www.get-recruited.co.uk

Part Time Housekeeper

Posted 8 August by All Staff

Food and Beverage Manager

Posted 7 August by Olsen Clark Resourcing
Easy Apply

Sous Chef ~ £24000 ~ Four Star Hotel ~ Bristol

Posted 7 August by Chef Results Limited
Easy Apply

Day Shift Aircraft Cleaners - Bristol Airport

Posted 6 August by Adecco UK Limited
Easy Apply

Night Shift Aircraft Cleaners - Bristol Airport

Posted 6 August by Adecco UK Limited

Chef

Posted 6 August by Care UK Secondary

Bank Housekeeper

Posted 6 August by Care UK Secondary
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Sous Chef

Posted 6 August by Browns

Kitchen Porter

Posted 3 August by National Trust

Room Attendant

Posted 3 August by Jupiter Hotels Ltd
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General Manager - Harvester - Willow Brook

Posted 3 August by Harvester
Easy Apply

Kitchen Manager

Posted 1 August by Silverbirch Resourcing Ltd
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Sous Chef-Branded Restaurant-IMMEDIATE INTERVIEWS

Posted 1 August by Mandeville Retail
Easy Apply

Chef’s needed - All levels - ££££p/h - Immediate Start

Posted 31 July by Catering Services International
Easy Apply

Demi Chef de Partie - 1AA Rosette Hotel & Spa

Posted 31 July by Catering Services International
Easy Apply

Senior Chef de Partie - 1AA Rosette Hotel & Spa

Posted 31 July by Catering Services International
Easy Apply

Sous Chef - 1AA Rosette Hotel & Spa

Posted 31 July by Catering Services International