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Catering Coordinator

Posted 4 January by Paterson Recruitment Ended

ROLE

To provide general catering and administration support to the Chef Manager, by taking responsibility for various aspect of the service and catering.

Key Responsibilities

1.Daily cashing-up of till and vending machines and servicing/re-filling of vending machines, in a timely and accurate manner.

2.Clean kitchen and maintain high standards of kitchen hygiene.

3.Counter service.

4.Assist in washing up.

5.Assist with basic food preparation and other general tasks.

6.Provide refreshments for pre-arranged break sessions.

7.Assist with special events (e.g. barbeques, celebration dinners etc.)

Ensure that breaks are taken at appropriate times.

Person Specification

Education and qualifications

  • Awareness of the health and safety issues in a catering environment (D)
  • Relevant Food Hygiene certificate(D)

Knowledge, skills and experience

  • Recent experience of working in a commercial catering environment (E)
  • Basic food preparation skills (E)
  • The ability to communicate clearly and effectively with a wide range of people (E)

  • Experience of using an online procurement system (D)
  • Confident user of Outlook, Word and Excel (D)
  • Experience Cash handling in an accurate and timely manner (E)
  • Experience of general duties in a busy kitchen or café (E)
  • Can maintain focus and skill during a busy counter service (E)
  • Capable of undertaking some moderately strenuous duties (e.g. standing for long periods and lifting) (E)
  • Ability to adapt to changing environments (E)

Personal skills and attributes

  • Driven, hardworking and enthusiastic individual, with a positive attitude (E)
  • Organised and pays attention to detail (E)
  • Efficient and conscientious (E)
  • Passionate about their career (E)
  • Strong organisational and time management skills; IT literate (E)
  • Strong customer focus and a willingness to engage directly with students (E)
  • The ability to establish effective working relationships with colleagues and to be a good team member (E)
  • Excellent communication and interpersonal skills (E)

·A positive and 'can do' approach (E)

Reference: 34134385

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