About The Role
For you, that will mean cooking and serving nutritious, healthy meals that our residents will love, whether in the dining room or in the residents’ rooms. You’ll provide outstanding support to our First Chef/Cook, taking charge in their absence, ensuring high quality food presentation and providing the highest level of customer service. And, whether you’re managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, you’ll always have resident wellbeing in mind above anything else.
We’re looking for someone with at least a Level 2 Food Hygiene Certificate, experience in a customer facing environment and great understanding of Hazard Analysis Critical Control Points. Confident, enthusiastic and with great people skills, you should be able to communicate effectively and empathetically with a range of people, including those with communication difficulties
Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised and meet deadlines, present your food attractively and have a knack for following recipes perfectly. And, whenever you communicate with a resident or co-worker, you’ll be truly considerate and kind.
Well, after all, it’s just in your nature.
About The Company