Catering Assistant

RDR are currently recruiting for a Catering Assistant, based in Bury. This is a full time, temporary position which for the right will become a permanent role. Working hours are 07:00am until 15:30pm Monday to Friday.

This Catering Assistant role is subject to security clearance checks.

Key roles and duties for Catering Assistant include:

  • Front of house customer service
  • Support the Chef and Senior Catering Assistant in food preparation
  • Ensuring point of sales units are fully stocked and correctly labelled
  • Providing Counter Service during breakfast and lunch service
  • Till point management
  • Ensure condiments, cutlery and crockery is refilled throughout the day
  • Ensuring serving and food collection surfaces are kept clean and tidy throughout the day
  • Manage and keep on top of clearing trays ensuring at least one rack is available at all times for customers to return their trays
  • Hospitality set up, drop off and clean down
  • Replacing any marketing material or posters
  • Partake in stock takes and provide updates for stock/consumable orders to the Catering Supervisor
  • Daily weekday coffee machine clean

Qualifications/Experience required for the role:

  • Catering experience is essential
  • Elementary Food Hygiene Certificate
  • HACCP Knowledge
  • Quality System Knowledge
  • Health & safety knowledge
  • Customer Service skills, being customer focused at all times
  • Well presented, immaculate work wear uniform and PPE at all times
  • Energy, confidence and enthusiasm
  • Ability to work under pressure
  • Able to communicate in a calm and professional style

If you believe that your skills and experience equip you for this role please submit your CV for consideration.

Required skills

  • Catering
  • Food Hygiene
  • Hygiene
  • Service Skills
  • Serving

Application question

Do you have Level 2 Food Safety?

Reference: 36111628

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