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Catering Assistant (X2) - St Ann's Hospital - Enfield

Posted 11 January by Compass Group Easy Apply Featured Ended

JOB PURPOSE

Assist in all food production and in general cleaning duties, maintaining high standards of hygiene throughout.

KEY RESULT AREAS

  1. Acknowledge and serve all customers in a polite and friendly manner.
  1. Receive all stock, store and check for quality and quantity; ensuring that all stock is dated and rotated.
  1. Assist in all food production areas: preparation, cook and chill, 'Steamplicity’, as daily menu cycle requires.
  1. Prepare, produce and serve food to the brand standard
  1. Ensure all displays, counters and seating areas comply with Company/Statutory health and hygiene requirements
  1. Assist in the preparation of hospitality as required
  1. Use machinery as shown and taught, ensuring that the equipment is used safely and in accordance with current regulations and company policies
  1. Clean all work areas during and after use and remove all waste to the appropriate area
  1. Observe and comply with all company and unit procedures relating to cash handling and security, reporting any issues to the Catering Manager
  1. Maintain record of temperatures and report any variance
  1. Maximise all sales opportunities through selling techniques
  1. Report for duty in good time, clean and tidy, and wearing a correctly maintained uniform as per the company standard
  1. Comply with statutory legal and company requirements for fire, health and safety, and food safety
  1. Attend and comply with all training requested by your manager
  1. Assist in all general cleaning duties where required
  1. Demonstrate professional 'best’ working practice in all your duties
  1. Comply will all Health and Safety legislation which is laid out in the company’s Health & Safety Manual (COSHH procedures in the selection, use and recovery of cleaning chemicals and manual handing etc)
  1. Ensure hygiene levels are maintained in accordance with current legislation and provide a safe environment for customers and staff
  1. Develop good lines of communications and relationships at all levels within your team and with other colleagues and customers

Reference: 33189363

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