We are seeking an experienced Butcher to join the team at our busy family run shop in the village of Crawley Down. Applicants must have at least 3 years experience and be efficient in all aspects of butchery. As well as traditional butchery we have a very popular range of ready meals made on site and an extensive range of BBQ products. Customer service skills are paramount and a love for food and all things meat would be an asset, as our staff need to be well informed and knowledgeable in order to assist customers. Duties are varied, alongside all the usual butchery tasks applicants will also be required to serve, prepare orders, unload and put away deliveries and stock rotation. A knowledge of Food Hygiene and HACCP procedures is also a requirement. Staff are entitled to 4 weeks paid holiday plus 8 bank holidays, free parking, meat allowance and pension. We would also consider applications from Chefs with butchery/knife skills - salary is flexible and will be dependent on experience.
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