£9 - £11 per hour
Our client is currently seeking an experienced Butcher/Meat Cutter to join their team on an ongoing temporary basis.
Our Candidate must have worked within a butchery environment (shop or processing facility) previously and ideally be a time served butcher with experience in boning meat. This role will mainly be a Mon-Fri role with the occasional Saturday shift.
Own transport would be desirable due to early morning starts
Some of the Duties will include:
Cut or prepare meats to company specification
Preparing meat by cutting, trimming, boning, grinding and skinning
Clean equipment and work areas to maintain health and sanitation standards
Sharpen and adjust cutting equipment
Receive, inspect, and store meat upon delivery
Immediate starts available following interview and skill tests
To apply please forward CVs
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