Breakfast Chef - 5 Star Red Resort - Stoke Poges

Our client runs one of Europes leading and most exclusive 5* Red Resorts and are currently looking to appoint a Breakfast Chef to join their team.

Overall Purpose:

Preparing top class breakfast dishes/ breakfast buffets using fresh local ingredients to a 5 star standard.

Specific Duties:

-To assist the Executive Chef and the resort to retain the 5 star standards

- To ensure that your section is set for service

- To prepare meals for the Staff Canteen

- To ensure that mis en place job lists are carried out and prioritised

-To ensure that your kitchen area’s are clean and safe

- To assist with HACCP and Health and Safety procedures

- To put all deliveries away

- Mis en place for next day (Both Breakfast and Canteen)

The ideal candidate will have a minimum of 6 months experience within a similar post within a 4 or 5* facility. You must be confident, engaging and a team player.