This is a great opportunity to work for one of the leading leisure providers in the area and join their busy catering department as a Bar Chef.
The role is full time, 40 hrs per week + overtime, 5 days a week.
The purpose of the role is to prepare high quality food in line with the specifications set out by the head chef. The client also revisits pay after a few months of loyal service and can offer solid training and development opportunities.
• Prepare hot and cold foods
• Help develop menus and creative foods
• Assist and work at events
• Take part in training and development
• Follow all health and safety procedures
• Keep kitchen clean and tidy at all times
The ideal Chef will have a qualification in a food related subject and be looking to further their career in the food and hospitality industry. You will possess excellent attention to detail, listening skills and have a creative flair in the kitchen. You will be willing to undertake training and be open to development opportunities.
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