•To be responsible for the ordering of goods, completion of invoices for payment, ensuring that all financial and stock returns are completed timely and accurate. To ensure that all stock levels are at levels required for the business. To be responsible for the stock on site, to include the ordering of foodstuffs and wet stock as and when required. To review stock items on a regular basis. To control wet stock holding liaising with external stock takers. To monitor and minimise wastage.
•To ensure that the highest possible standards of customer service are maintained at all times.
•To ave shared responsibility for the recruitment, selection, training, and management of staff.
•To be responsible for the handling of cash with making up of floats, checking takings, banking of cash, credit card transactions and to be responsible for the cash on site.
•To deal with customer queries, client requests and complaints, referring matters to senior officers where appropriate. To liaise with clients and customers to ensure customer/client satisfaction in all aspects of service provision.
•To have responsibility for security and locking of the building as a designated manager and key holder.
•To deputize for other managers on Catering and House Management Teams as and when required.
•To work on a rota/shift basis covering all productions and events across Bradford Theatres as part of the Catering Team and the House Managers Team.
•To carry out any other duties requested that would be commensurate and within the spirit of the post for the Catering and House Management Teams
Hours of work
Shift roatating 5 days over 7 either 9am - 4pm or 3:30pm - 11:3pm
To apply for this role please submit a copy of your CV and contact our Jark Bradford office
At least 2 years experience of working in bars and catering operations to include supervision of staff with cash handling experience
Knowledge of running or working in a medium size (up to 80 covers) restaurant
Knowledge of cellar management and stock control
Food safety hygiene level 1 or 2
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