We are currently recruiting to our bank Kitchen team at St.Richards Hospital to provide flexible cover for annual leave and absence within the cook freeze production unit.
Duties will include:
- Packing foodstuffs to order
- Delivering trolleys to wards
- Cleaning kitchen equipment, utensils and surfaces
- Weighing and decanting foods for production
- Stock rotation
- sealing, and labelling frozen foodstuffs
- Working in Catering stores
- Compliance at all times to strict food hygiene practices and procedures
- May include occasional cover at ward level ie: taking meal orders from patients, serving meals and beverages, clearing plates, washing up.
- working in a chilled environment
For further details / informal visits contact:
NameNatalie MatthewsJob titleAssistant Catering ManagerEmail email@example.comTelephone number ext 33237
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