Good Hope Catering Department
Job Title – Catering Operative (Ward Based)
Hours of Work
Monday to Friday – 22 hours per week
Saturday and Sunday – 20 hours per week
The Catering Department has an exciting opportunity to work as part of the catering team at Good Hope Hospital.
The catering department is seeking someone who will be ward based. The ideal candidate’s must be patient focused and set high standards. The job will require the preferred candidate’s to serve food and beverages. They will be required to ensure food safety standards are met at all times and quality of food is maintained. Full training will be given.
The successful candidates will need to be, well organised and able to work under their own initiative.
For further information please contact Charlotte Brooks or Sue Prigg on or by email at email@example.com
Interviews will be held 6/10/2020 and 7/10/2020
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