Bakery Production Operative - WEST SUSSEX

Posted 21 February by Taylor Martin


1. Our Client

Our client is an international leader in the baking industry, producing one of the industry’s broadest ranges of products for customers in more than 100 countries. They offer a broad, innovative portfolio of premium quality bakery ingredients, finished products and services for retail and food service markets as well as artisan and industrial bakeries.

Our client based in Ashington, West Sussex are looking for Bakery Production Operatives to join their team.

2. Entry requirements

  • Previous experience of work on a manufacturing production line desirable not a must*

***Training will be provided***

3. Skills required

  • Good observational skills
  • Good team-working skills
  • Good health & safety
  • Good practical skills
  • The ability to work quickly and methodically
  • The ability to concentrate while doing repetitive tasks
  • The ability to follow instructions

4. What you'll do

  • Finishing products, for example applying protective coatings
  • Monitoring the production process and carrying out basic testing and quality checks
  • Storing goods and raw materials in the factory or warehouse
  • Using lifting equipment and forklift trucks
  • Packing goods into boxes
  • Putting boxes in to boxes
  • Cleaning and maintaining work areas and machinery
  • Experience in the food industry desirable but not essential

5. Salary

Starter: £7.50 P/H

Experienced: Increases depending upon the role/skills

6. Working hours, patterns and environmentShifts are:

  • 07:00am - 19:00pm (Days) - 4 days on and 4 days off
  • 19:00pm - 07:00am (Nights) - 4 days on and 4 days off

7. Career path and progression

With experience, you could progress to team-leader, supervisor, manager, etc.

***Immediate starts for the right candidates***

Reference: 34523961

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