Main function: Supervising and control of the F&B Areas
Direct Subordinates: Food and Beverage Assistants
As an Assistant Restaurant Manager you will help in the smooth running of the food and beverage offer in the hotel.
The Assistant Restaurant Manager must be able to solve problems quickly and in a professional and pleasant manner. They must be able to deal successfully with a wide variety of people from different cultures and backgrounds. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.
Your main areas of responsibility are:
Training, Finance, Customer Service, Communication, Supplier Management and Incident Management
You will have at least two years’ experience in a similar role.
Your main areas are:
- Main dining room
- Public area food/drinks including afternoon tea and bar food
- Room service
- Meeting room setup and requirements
- Private dining
- Wine cellar management
- All functions
- Front and back bars
Job Type: Full-time
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