A fantastic opportunity has arisen for an Assistant Chef Manager to work within busy catering facilities within a local University. You will be an integral part of the kitchen team, reporting directly to the Catering Manager and overseeing a total of 25 staff across 3 catering outlets.
You will be responsible for motivating, supervising and training of your team, ensuring their daily duties are carried out efficiently. You will be cooking on a day to day basis for the restaurant and providing hospitality events.
You will have experience of working within a fast paced restaurant environment, supervising/managing a large team, communicating with Senior members and deputising in the absence of the Catering Manager.
You will have knowledge and adhere to all Health & Safety codes of practice and C.O.S.H.H regulations as well as Fire procedures. You will ideally possess NVQ level 1 and 2 in Food preparation or equivalent, level 3 or equivalent is desirable. You will also possess a current Food Hygiene Certificate.
Stong financial acumen is essential.
The successful candidate will be conscientious and committed, be able to think on their feet and be able to meet a challenge head on. You will have excellent line management and the ability to get the best out of your team.
This role is mainly Monday to Friday, 40 hours per week – hours are 8am – 5pm.
You will be required to work the occasional weekend for Open Days/Events.
Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.Report this job