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Jobs from Ashdown Appointments

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New

Trainee Assistant Manager - Fantastic Pub Group.

Posted Yesterday by Ashdown Appointments
New

HEAD CHEF - package £35-42,000 - creative, innovative chef-

Posted Yesterday by Ashdown Appointments
New

HEAD CHEF - £34,000 +bonus & tips - fresh, seasonal menus -

Posted 2 days ago by Ashdown Appointments
New

HEAD CHEF - £35,000 + bonus & tips - fresh cuisine -

Posted 2 days ago by Ashdown Appointments
New

CHEF DE PARTIE - fast paced kitchen - £25,000 - straight shifts -

Posted 2 days ago by Ashdown Appointments

Waiting Staff - Fine Dining

Posted 10 October by Ashdown Appointments

Assistant Restaurant Manager - Fine Dining & Accolades

Posted 10 October by Ashdown Appointments

Restaurant Supervisor - Fine Dining , the comfortable way

Posted 10 October by Ashdown Appointments

Deputy Manager - Fresh Food Gastro Pub

Posted 10 October by Ashdown Appointments

Assistant Pub Manager - Rural local with destination restaurant

Posted 3 days ago by Ashdown Appointments

Assistant Restaurant Manager - Fine Dining

Posted 3 days ago by Ashdown Appointments

Night Porter - Town Centre Hotel

Posted 3 days ago by Ashdown Appointments

Food and Beverage Supervisor - 4 Star Hotel, Award WInning Restaurant

Posted 3 days ago by Ashdown Appointments

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Food and Beverage Supervisor - 4 Star Hotel, Award WInning Restaurant

Posted 3 days ago by Ashdown Appointments

HEAD PASTRY CHEF - £30,000 - fine cuisine -

Posted 4 days ago by Ashdown Appointments

SENIOR SOUS CHEF - superb fresh, seasonal cuisine - £30-35,000 -

Posted 5 October by Ashdown Appointments

JUNIOR SOUS CHEF - going for awards & accolades - £26,000 -

Posted 13 October by Ashdown Appointments

SOUS CHEF - first class hotel - £27,000 -

Posted 13 October by Ashdown Appointments

COMMIS CHEF - great training - £16,000 live in -

Posted 13 October by Ashdown Appointments

SOUS CHEF - award winning cuisine - £28,000 -

Posted 13 October by Ashdown Appointments

SENIOR CHEF DE PARTIE - £22,000 + excellent tips -

Posted 13 October by Ashdown Appointments

SOUS CHEF - fast paced kitchen - £27,000 +tips -

Posted 13 October by Ashdown Appointments

SOUS CHEF - £28,000 - superb hotel -

Posted 13 October by Ashdown Appointments

PASTRY CHEF DE PARTIE - award winning hotel -£20,000 live in -

Posted 13 October by Ashdown Appointments

Night Porter - Town Centre Hotel

Posted 3 October by Ashdown Appointments