Apprentice Commis Chef
Our friendly brigades at our hotels are structured to deliver creative dishes for our fantastic restaurant at the Scarlet, 2 superb restaurants and events operation at Bedruthan as well as deliver the working hours chefs deserve.
The role of Apprentice Commis Chef is to aid the food delivery as instructed by the kitchen management team.
Key responsibilities include:
Preparing food closely following recipes
Prepped items are labelled and stored correctly
Daily cleaning tasks
Learning about and using the best produce
Keeping the passion alive for our food
Characteristics that fit well in our brigade are being cheerful, self-aware, reliable, articulate and actively caring.
GCSE grade D or above in Maths and English is preferred, but not essential for the right candidate.
This position enables you to attend college 1 day a week at Camborne.
£6.30 per hour (including college day)
Apprenticeship contract for 40-45 hours per week (age dependent)
28 days holiday per year
Free meals whilst on duty
Free/minimal charge to use certain facilities in the hotel
Free experience of our restaurant and rooms
Cash back scheme for wellbeing
After 1 year of service:
many more perks
Wish you were here? Please use the "apply" link to submit your CV and answer the qualifying questions. You will need to confirm that you are eligible to live and work in the U.K. Direct applications only.
Closing Date: 2 September 2018
Initial telephone interviews will be done by Cornwall College Apprenticeship Recruitment Service.
As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.
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