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Apprentice Chef - Established business

Posted 2 February by Norwich Hospitality & Leisure Featured Ended
The role of the Apprentice Chef is to learn the basics of food preparation within a commercial kitchen to the values and standards of the busy establishment. Apprentice Chefs are required to study for NVQ Level qualifications.Duties of Apprentice Chef will involve:

Assist and support with day to day food preparation
Receive and prepare produce and ingredients to the required standard.
Assist in the preparation of finished dishes to the required standard.
Play your part in the good order and management of the kitchen.
Clean kitchen and equipment in accordance with Perkins Family Standards
Work within all current food safety regulations (as documented in FM sheets).
Monitor and report daily stock levels and receive deliveries.
Check all food deliveries for accuracy and quality.
Adhere to stock rotation standards.
As part of this apprenticeship you will work towards an industry wide recognised NVQ Level 2 in Professional Cookery. The training will be delivered in the form of work based learning and will include functional skills

if interested in applying for this fantastic opportunity please email

Reed Specialist Recruitment Limited is an employment agency and employment business

Reference: 33288337

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