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Waiter Training

5 Courses Bundle | Free PDF & Hardcopy Certificate Included | Instant Course Access | No Hidden Fees | Lifetime Access


Training Express Ltd

Summary

Price
Save 97%
£29 inc VAT (was £999)
Offer ends 18 October 2021
Study method
Online, self-paced
Duration
19 hours
Access to content
Lifetime access
Qualification
No formal qualification
CPD
19 CPD hours / points
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students
  • Certificate of completion available and is included in the price

1 student purchased this course

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Overview

***Special Discount - Use code ONLINE10 for extra 10% off***

Waiter Training course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Waiter Training course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Waiter

Waiter teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Waiter is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

Level 1 Food Hygiene and Safety Certificate

Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.

Level 2 Food Hygiene and Safety for Catering

This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

Level 3 Food Hygiene

This Level 3 Food Hygiene course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.

Customer Service

The Customer Service course is designed to provide learners with an in-depth understanding of the keys to providing successful customer service. It is ideal for those who work in a retail or sales environment, who are looking to develop their communication skills, introducing fundamental strategies that can be applied to a wide range of roles.

Key Features of the Waiter Training Course :

Our trusted, high quality and affordable Waiter Training course trains individuals to become experts in their field.

  • Accredited by CPD
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Developed by qualified professionals in the field
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

*** Additional Gifts ***

Free Coronavirus (COVID-19) Awareness Course

  • Demonstrate knowledge of how COVID-19 emerged
  • Understand how COVID-19 spreads and how to prevent it from spreading
  • Identify the symptoms of COVID-19 and which groups of individuals are most at risk
  • Comply with government health guidelines and maintain excellent hygiene
  • 5 CPD Points (Accredited by CPD)
  • Free E - Certificate included

*** (Offer Ends Soon) ***

CPD

19 CPD hours / points
Accredited by The CPD Certification Service

Course media

Description

Course Curriculum of Waiter

The detailed curriculum outline of our Waiter course is as follows:

  • Waiter Training Module 01: Customer Service and Service Sequence

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  • Waiter Training Module 02: Equipment Handling Technique

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  • Waiter Training Module 03: Hygiene

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  • Waiter Training Module 04: Beverage and Tobacco

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  • Waiter Training Module 05: Understanding Risks and Preventive Measures

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  • Waiter Training Module 06: Food & Beverage Control and Selling Techniques

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  • Waiter Training Module 07: Tips and Hints for Success in Waiter profession

Course Curriculum of Level 1 Food Hygiene and Safety Certificate

The detailed curriculum outline of our Level 1 Food Hygiene and Safety Certificate course is as follows:

  • Waiter Training Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness

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  • Waiter Training Module 02: Types of Food Safety Hazards

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  • Waiter Training Module 03: Hazard Control Measures and Refrigeration

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  • Waiter Training Module 04: Food Handlers Personal Hygiene

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  • Waiter Training Module 05: Cleaning and Disinfection

Course Curriculum of Level 2 Food Hygiene and Safety for Catering

The detailed curriculum outline of our Level 2 Food Hygiene and Safety for Catering course is as follows:

  • Waiter Training Module 01: Introduction to Food Safety and the Law

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  • Waiter Training Module 02: Bacteria and Microbiological Hazards

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  • Waiter Training Module 03: Physical, Chemical and Allergenic Hazards

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  • Waiter Training Module 04: Food Poisoning and Control Measures

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  • Waiter Training Module 05: Food Spoilage and Food Storage

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  • Waiter Training Module 06: Personal Hygiene

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  • Waiter Training Module 07: HACCP and Food Premises

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  • Waiter Training Module 08: Cleaning

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  • Waiter Training Module 09: Reopening and Adapting Your Food Business During COVID-19

Course Curriculum of Level 3 Food Hygiene

The detailed curriculum outline of our Level 3 Food Hygiene course is as follows:

  • Waiter Training Module 01: Food Safety – An Introduction

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  • Waiter Training Module 02: Supervision of Food Safety

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  • Waiter Training Module 03: Food Safety Legislation

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  • Waiter Training Module 04: Food Safety Management System

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  • Waiter Training Module 05: Food Safety Management Tools

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  • Waiter Training Module 06: Microbiology

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  • Waiter Training Module 07: Contamination Hazards

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  • Waiter Training Module 08: Controlling Contamination

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  • Waiter Training Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

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  • Waiter Training Module 10: Food Poisoning (Non-Bacterial)

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  • Waiter Training Module 11: Personal Hygiene

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  • Waiter Training Module 12: Food and Temperature Control

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  • Waiter Training Module 13: Checking, Verifying and Recording Temperature

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  • Waiter Training Module 14: Food Spoilage and Preservation

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  • Waiter Training Module 15: Food Premises and Equipment: The Design and Construction

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  • Waiter Training Module 16: Waste Disposal, Cleaning and Disinfection

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  • Waiter Training Module 17: Pest Management

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  • Waiter Training Module 18: Food Safety Training for the Staff

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  • Waiter Training Module 19: Reopening and Adapting Your Food Business During COVID-19

Course Curriculum of Customer Service

The detailed curriculum outline of our Customer Service course is as follows:

  • Waiter Training Module 01: Who We Are and What We Do

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  • Waiter Training Module 02: Establishing Your Attitude

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  • Waiter Training Module 03: Identifying and Addressing Customer Needs

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  • Waiter Training Module 04: Generating Return Business

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  • Waiter Training Module 05: In-Person Customer Service

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  • Waiter Training Module 06: Giving Customer Service over the Phone

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  • Waiter Training Module 07: Providing Electronic Customer Service

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  • Waiter Training Module 08: Recovering Difficult Customers

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  • Waiter Training Module 09: Understanding When to Escalate

Accreditation

All of our courses, including this Waiter Training course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your Waiter Training course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Who is this course for?

Anyone with a knack for learning new skills can take this Waiter Training course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Requirements

Waiter Training

  • Learners do not require any prior qualifications to enrol on this Waiter Training course.

Questions and answers

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.