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Need help getting work as a waiter and have no experience? We can help, in this course we will train you to the standards of a fine dining restaurant and ensure you have the right level of skills to enable you the opportunities of work in a front of house role.
Introduction to Hospitality
Understanding Catering Operations and standards
How to set up a table and the order of service
How to clear five plates professionally
Canapé service and understanding allergens with special dietary requirements.
Wine service and reception
Top Tips & Your Hospitality Glossary
Gain practical skills in catering to become a waiter
The essential must haves in a front of house role
Understanding the flow of service
Knowledge of banqueting service
Understand and able to deliver drinks service
Training manual and work book is provided with a professional waiterâ€™s friend.
Certificate to qualify for industry standards including all skills covered and a written reference.
Renard Resources will be your referee and confirm your aptitudes for the completed course.
Hot beverages and light refreshments provided during breaks
Training is provided by a REC (Recruitment and Employment Confederation) accredited company
Who is this course for?
Anyone looking for work in catering, events or hospitality but do not have little or no experience.
Suitable to all ages from 17 years or older.
Anyone wanting to improve their skills and knowledge to be a waiter or work in restaurants.
Anyone looking to go into the events industry as a banqueting waiter and get in to the industry.
A good level of English and have abilities to read English
Well presented as this training will lead to temporary work.
Able to join us for training in Central London.
This is a course for someone who is looking to start their career in catering or hospitality.
Helps people in work with hotels, contract catering and in to the events industry.
Great for customer service and practical knowledge in catering which will help anyone improve their abilities to progress to the next level as a head waiter, team leader or supervisor.
Questions and answers
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My current location is Zimbabwe is it possible to attend the course there I don't have a visa to come over
Unfortunately it is only based on London. Thank youThis was helpful. Thank you for your feedback.
Can I pay in cash? Can I start as soon as possible?
Hello Umar, Thank you for you message our next training course will be on Thursday 12th September from 09.30hrs to 13.30hrs. Please let me know if you are interested and we can book you in? Many best regards Neil Preston Renard ResourcesThis was helpful. Thank you for your feedback.
How many days is this course in UK? Do you provide accomodation and /or meals for international students during the training? Thank you
It is a half day training. Unfortunately we are not set up for the provision of accommodation and catering.This was helpful. Thank you for your feedback.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.