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Vegetarian Cookery: Introduction to Whole Food Cooking

Accredited Online Course | Recognised Certificate Included | Unlimited 24/7 Access


International Open Academy

Summary

Price
Save 87%
£12 inc VAT (was £99)
Offer ends 22 June 2021
Study method
Online, self-paced
Duration
30 hours
Access to content
60 days
Qualification
No formal qualification
Additional info
  • Certificate of completion available and is included in the price

87 students purchased this course

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Overview

Transform Your Health Through What You Eat


Learn how to create delicious tasting food with real ingredients to achieve ultimate health. Have you been struggling with your energy levels? Have you been trying to lose those extra pounds that won't seem to come off? Do you love cooking, but are needing some new recipe inspiration? Are you looking for healthier ways to make your favorite dishes? We've got you covered! From breakfast, lunch and dinner to snacks and desserts, Chef Cynthia Louise will guide you through a whole day of healthy recipes incorporating fresh ingredients that create big flavors. We know you'll be able to taste the difference and feel the difference in your body, because it's been that way for us!

KEY COURSE BENEFITS:
• 60-Day access – Study at your own pace
• Internationally-recognized ICOES accredited course
• Start learning straightaway from any laptop or mobile device in any country
• Immediate certificate download when you complete the course

Course media

Description

Chef Cynthia Louise is a professional qualified whole food chef who is leading the whole food revolution with edible plant recipes. She trained in Australia's top health retreats, opened a restaurant in Australia that was rated as Australia's top vegan eatery and is the international best selling author of 3 cookbooks.

During this course she will guide you as you learn how to:

- prepare over 30 delicious whole food recipes

- use fresh ingredients found in your local supermarket or farmers market

- make simple ingredient substitutions to cater to dietary requirements

- save time with simple kitchen tips and tricks

- store food to keep it longer

- cook consciously

- replace refined sugar with natural sweeteners

- use new flavor combinations from around the world

This course takes the stress out of planning and cooking healthy meals. From understanding which foods are best for you, shopping for ingredients, washing and prepping the food, mixing it all together and waiting for your meal to cook, there are a lot of factors that go into cooking. Chef Cynthia Louise shows you what ingredients to shop for, how to save time when cooking, how each meal is nourishing you, how to cook with higher energy and what it takes to make healthy wholefood recipes that taste delicious!

Course Breakdown

Module 01 Introduction And Course Overview

Module 02 Breakfast Bruschetta

Module 03 Indian Hash Browns

Module 04 Mini Spinach Patties

Module 05 Vanilla Coconut Yogurt

Module 06 Buckwheat Pancakes

Module 07 The Green Breakfast Bowl

Module 08 Corn Fritters And Avocado

Module 09 Spaghetti And Not Meatballs

Module 10 Gluten Free Rice Wraps

Module 11 Soba Noodle Warm Fruity Salad

Module 12 Falafel Patty

Module 13 Red Rice Salad

Module 14 Savory Quinoa

Module 15 Asparagus Frittata

Module 16 Veggie Burger

Module 17 Deconstructed Moussaka

Module 18 Nasi Goreng

Module 19 Dairy Free Pasta Carbonara

Module 20 Satay Veggies

Module 21 Spicy Eggplant

Module 22 Red Lentil Stew

Module 23 Tempeh Rendang

Module 24 Potato Bake

Module 25 Khichri

Module 26 Broccoli Pasta

Module 27 Chewy Bar

Module 28 Nachos

Module 29 Sweet Corn And Pumpkin Soup

Module 30 Broccoli And Pea Soup

Module 31 Vegan Banana Bread

Module 32 Chocolate Ganache Berries Gluten Free Cake

Module 33 Banana Smoothie

Module 34 Coconut Shake

Who is this course for?

This course is perfect for anyone who is interested in improving their health, weight, or energy. Someone who is ready to nourish themselves from the inside out and who is looking for healthy, amazing tasting alternatives to their favorite recipes.

Requirements

International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

Questions and answers


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Sue asked:

Are all ingredients easily found in the UK ?

Answer:

Hi Sue, thank you for your query. From this Vegetarian Cookery: Introduction to Whole Food Cooking course, you’ll learn how to create meals with simple, fresh ingredients that you can get from your local supermarket or are ones you already have in your kitchen. Any ingredient can be easily replaced if needed. Kind regards, Michael

This was helpful. Thank you for your feedback.

Sean Lofthouse asked:

Hi, Course title is Vegetarian and I see some mentions of Honey. Is this course designed for a Vegan or Vegetarian?

Answer:

Hi Sean, thank you for your query. The "Vegetarian Cookery: Introduction to Whole Food Cooking" course is perfect for anyone who is interested in improving their health, weight, or energy. I invite you to have a look at the course syllabus on REED to learn more about the course content. For further information in this regard, please feel free to reach out to our customer support team through the contact page on our website. Kaoutar - IOA Team

This was helpful. Thank you for your feedback.

karen zoe Stanley asked:

Do I go to a college or place or is the course online

Answer:

Hi Karen, Thank you for your query. The "Vegetarian Cookery: Introduction to Whole Food Cooking" course is a fully online course. All you need to complete it is a device with a common operating system and a reliable access to internet. Kaoutar - IOA Team

This was helpful. Thank you for your feedback.

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.