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Vacuum Packing Training

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Summary

Price
Save 39%
£12 inc VAT (was £19.99)
Offer ends 31 December 2024
Study method
Online, On Demand What's this?
Duration
1.1 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
11 students purchased this course

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Overview

[Updated 2024]

Imagine enjoying fresh food weeks after it's packed. Dive into the world of vacuum packing, ensuring freshness and hygiene. Make your mark in a thriving business niche!

Elevate Your Food Safety with Our Vacuum Packing Training!

Unlock the secrets of advanced food preservation with our Vacuum Packing Training course! Perfect for professionals seeking to enhance their food hygiene and safety practices, this course provides comprehensive insights into vacuum packing techniques that extend shelf life and maintain food quality. Learn about best practices, equipment usage, and critical safety protocols to ensure your food products remain fresh and safe from contamination. With up-to-date industry standards, you'll gain the skills to apply these techniques effectively, safeguarding your food while maximising its value. Don’t miss this opportunity to advance your knowledge and boost your food safety practices.

Enrol now to secure your spot and transform your approach to food hygiene and safety!

Ready to embark on this transformative journey? Enrol today and elevate your packaging game!

After completing this Vacuum Packing Training, you will be able to:

  1. Identify and select appropriate packaging materials for diverse items.
  2. Adhere to top-tier food safety and hygiene standards.
  3. Implement advanced vacuum packing methods effectively.
  4. Ensure prolonged freshness during storage and transportation.
  5. Apply these techniques for lucrative business ventures.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

6
sections
6
lectures
1h 4m
total

Course media

Description

Discover the secrets behind extending food's freshness and quality with our enlightening Vacuum Packing Training course. Embark on a journey from the basics, progressing to sophisticated methods that redefine food preservation. Whether you're securing optimal freshness or venturing into the business aspect of vacuum packing, this course equips you with knowledge that sets you apart. Delve into each module, and by the end, you'll have a holistic grasp of this innovative field.

Course Curriculum:

This Vacuum Packing Training course contains the following curriculum:

  • Module 1: Introduction to Vacuum Packing
  • Module 2: Choosing the Right Packaging Materials
  • Module 3: Food Safety and Hygiene
  • Module 4: Vacuum Packing Techniques
  • Module 5: Storage and Transportation of Vacuum-Packed Food
  • Module 6: Business Applications of Vacuum Packing

Who is this course for?

This Vacuum Packing Training course is suitable for:

  • Chefs and culinary professionals seeking to enhance their food preservation skills
  • Food industry entrepreneurs aiming to expand their business with innovative packaging techniques
  • Restaurant owners and managers interested in optimising storage and transportation practices
  • Food enthusiasts eager to explore the art of vacuum packing
  • Catering professionals looking to offer premium food preservation services

Requirements

This Vacuum Packing Training course is open to everyone, with no formal prerequisites. Ideal for those keen to enhance their food hygiene and safety practices, this course welcomes food industry professionals and enthusiasts alike. Whether you’re a beginner or have some experience, you'll benefit from learning the best practices in vacuum packing to ensure food safety and extend shelf life. Gain valuable skills in maintaining food quality and hygiene without any prior specialised knowledge. Enrol today to advance your understanding of food safety through expert-led training!

Career path

  • Sous Chef (£25,000 - £35,000 per year)
  • Food Production Manager (£28,000 - £45,000 per year)
  • Restaurant Manager (£20,000 - £40,000 per year)
  • Food Entrepreneur (£20,000 - £100,000+ per year)
  • Catering Services Director (£35,000 - £60,000 per year)

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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