Understanding Nutrition, Hydration, and Pressure Ulcers
Laser Learning
Online CPD short course on preventing bed sores, and good diet and hydration in care settings
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AI overview
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This course provides essential training on preventing pressure ulcers through proper nutrition, hydration, and care plan management. It covers the link between pressure ulcers and malnutrition, strategies for encouraging healthy eating and fluid intake, and the importance of updating care plans to address individual needs.
- The link between pressure ulcers and poor nutrition
- How to encourage healthy eating and understand portion control
- The risks of poor hydration and how to promote fluid intake
- Health and social care practitioners
- Learners need access to a computer, mobile, or tablet and an internet connection
- Suitable for learners wanting flexibility
- Available online via Reed Courses Learning On Demand with immediate start
- This is a skills-based course designed to build practical knowledge in nutrition, hydration, and pressure ulcer prevention
- The skills covered could be beneficial for roles in health and social care
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Overview
Certificates
Laser Short Course Certificate
Digital certificate - Included
When the course is complete, you can email Laser Short Courses to request your digital certificate and it will be sent to you in 1-2 business days.
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
Course media
Description
Learning outcomes
- The learner will understand the link between pressure ulcers and poor nutrition
- The learner will know how to encourage healthy eating and understand portion control
- The learner will know the risks of poor hydration and how to encourage fluid intake
Advantages of this course
- Many people who are frail and have restricted mobility are at risk of developing sores on the points of their body which receive the most pressure. These are known as pressure sores and with the correct management and care, can be prevented in most cases. It is important, therefore, that practitioners have received training on how to prevent them and can identify early signs. This short course can provide this training.
- The Social Care Institute for Excellence has identified poor nutrition as a common safeguarding challenge in care homes. This course will give learners the knowledge they need to ensure the individuals they support are well nourished and hydrated.
- The care plan is a great place to start when finding out about an individual's nutritional needs. This course explains the importance of reading and updating the care plan with religious or cultural preferences, allergies, and nutritional needs resulting from medical conditions and malnutrition.
- Website and video resources are used to explore the dementia journey in more detail
- There is also suggested extra reading that gives both practical information and links to websites to expand knowledge
Who is this course for?
Health and social care practitioners
Requirements
A computer, mobile, or tablet and an internet connection
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.