TQUK Level 2 Award in Food Safety in Catering (QCF)
Care4me Training and Consultancy Ltd
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Overview
The TQUK Level 2 award in Food Safety in Catering QCF is regulated by Ofqual.
It provides learners with the opportunity to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene. It allows learners to take responsibility for food safety in a catering environment. They will also understand how to keep food safe from contamination.
Description
The TQUK Level 2 award in Food Safety in Catering QCF is regulated by Ofqual.
It provides learners with the opportunity to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene. It allows learners to take responsibility for food safety in a catering environment. They will also understand how to keep food safe from contamination.
This qualification is intended for learners wanting to undertake training or to further develop their knowledge and/or skills in this subject area. The objectives of the qualification include; preparing learners to progress to a qualification in the same subject but at a higher level or requiring more specific knowledge, skills and understanding and preparing learners for employment and supporting a role in the workplace.
Requirements
No specific entry requirements.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.