Welcome to "The Art of Beekeeping," where the fascinating world of apiculture unfolds before you. Did you know that bees are responsible for pollinating one-third of the world's food supply? This comprehensive course takes you on a journey through beekeeping history, benefits, and practical techniques. By course end, you'll be equipped to embark on your own beekeeping adventure.
From understanding bee behaviour and its vital role in pollination to gaining insights into the fascinating history of beekeeping, this course covers a spectrum of intriguing topics. Learn the intricacies of hive setup, acquire the knowledge to source and install bees, and discover the secrets of hive care and maintenance. Whether you're a nature enthusiast or an aspiring beekeeper, this course offers a wealth of knowledge to kick-start your journey.
Enrol now to immerse yourself in the world of beekeeping, where each honey harvest is a testament to nature's intricate wonders.
****Course Curriculum****
**The Art of Beekeeping Course**
Module 01: Get Familiar with Bee, a Benignant Insect
- Bee
- Honey Bee Anatomy
- The Life Cycle of a Honey Bee
- Hierarchy of Bees
- Bees Teamwork Technique
Module 02: Brief History of Beekeeping
- Introduction
- Fun Facts about Honey Bees
- Two Early Pioneers
- History of Beekeeping: Ancient Times
Module 03: Discover the Benefits of Beekeeping
- Harvesting liquid gold: Honey
- Bees as pollinators: Their vital role to our food supply
- Being part of the bigger picture: Save the bees!
- You are Getting an Education: And Passing It On!
- Improving your Health: Bee Therapies and Stress Relief
Module 04: Let’s Start Keeping Bees
- Determining Your Beekeeping Potential
- Seven Basic Tips for Getting Started
- Dimensions of Beekeeping
- Beekeeping Objectives
- The Beekeeper’s Commitment
- The Upside
- The Beekeeping Community
- The Downside
- Time Commitment
- Begin With a Pair
- One Step at a Time
- Reason Behind Stung
Module 05: Essential Equipment for Beekeeping
- The Hive
- Other Pieces of Hive Equipment
- Ancillary Equipment
- Protective Clothing
- Equipment for Handling Honey
Module 06: Sourcing and Installing Bees
- Characteristics of Common Honey Bee
- Package Bees
- Installing Package Bees
- What Is a Package
- Storing and Feeding a Package
- Installation
- After They Are Installed
- Using Water to Install Bees
- Managing Package Bees
- First Inspection
- Ongoing Monitoring
- Installing a Nucleus Colony
- Starting with an Established Colony
- Varroa Mite Alert
- Swarm
- Capturing a Swarm
- Stopping Bees
- Management after Capture
- A Wild or Feral Colony
- Collecting Swarms and Feral Nests
Module 07: Taking Care of Your Hive
- Opening Hive
- Steps in Opening Hive
- Removing the Hive-Top Feeder
- Removing the Inner Cover
- The Hive’s Open
- Feeding Bees
- The Honeybee Diet
- Unlimited Broodnest
- Unlimited Brood Nest Vs Honey Supers
- Roles of Comb
- The Size of a Cell
- Cell Size Matters
- The Downside of Large Cells
- The Upside of Small Cells
- Honey Super Cell
Module 08: Golden Harvest
- Equipment for Harvesting
- Work Space
- Harvesting Honey
- First Things First: Retrieving the Supers
- Ready, Set, Extract!
- Managing the Extractor
- Granulated Honey
- Finishing the Job
- Our Wax Harvest
Module 09: Pollination
- Moving Bees
- When to Move Bees on to the Crop
- Colony Strength
- Number of Colonies Needed
- Competitive Plants
- Colony Distribution
- Effect of Weather
- Crop Characteristics and Needs
- Pollination Contracts
Module 10: Disease and Pest
- Introduction
- Hygiene in the Bee Yard
- Symptoms that should be alarming for a beekeeper
- Bees Immunity
- Bee Diseases
- Important Viruses that Attack Bees
- Varroosis
- Disinfecting in Prophylaxis and Fight against Bee Diseases
Module 11: Marketing Hive Product
- Honey Products
- Beeswax
- Honey Sticks
- Pollen
- Marketing and Promoting Your Honey
- Farmers’ Markets
- Demonstrations
- Displays and Signs
- What’s in a Name?
- Creating a Label
- Virtual Marketing: Using the Internet to Drive Sales
- Photographing Your Honey and Products
- Pricing Your Honey
**Pet Business Course**
Assessment
After completing all the modules of the course, your learning will be assessed by an automated multiple-choice question exam. You can participate in the Mock Exam prior to commencing the course completion Final Exam.
Certificate Options:
- Digital (PDF) Certificate: FREE
- Printed Certificate (Delivered by Post): £9.99 (FREE POSTAGE)
- PDF and Hardcopy Certificate Bundle: £9.99 (Discounted Price)
Transcript Options:
- PDF Transcript: £2.99
- Hardcopy Transcript: £7.99
- PDF and Hardcopy Transcript Bundle: £9.99
