TACCP/Raw Material Vulnerability Assessment

The issue of food defence is becoming increasingly important within the food industry. Hence the need for a systematic approach to the identification and management of threats and vulnerabilities is accelerating and becoming incorporated into industry standards, such as BRC Food Safety Version 7.

There is currently much debate surrounding the requirements of a TACCP system for Food Defence and a Raw Material Vulnerability Assessment.

This course has been designed to give learners the knowledge and skills to conduct a TACCP (threat and vulnerability assessment) within the food processing operation, and a Raw Material Vulnerability Assessment on the raw material supply chain.

This course has been designed to give learners the knowledge and skills to conduct a TACCP (threat and vulnerability assessment) within the food processing operation, and a Raw Material Vulnerability Assessment on the raw material supply chain.

This online course will take you through methodology to achieve this, to identify significant threats & vulnerabilities both in a food business and in the supply chain and establish appropriate preventative measures.

This course will explain how threat and vulnerability assessment can be applied to both raw materials and to a wider context of threats and vulnerabilities on-site and within the distribution chain.

For: This course is ideal for personnel involved in the development of TACCP and Raw Material Vulnerability Assessment Systems

Aim: To understand and successfully design a TACCP assessment in the workplace and a Raw Material Vulnerability Assessment on the supply chain.

Course Objectives: Successful completion of the course will give learners the knowledge and skills to conduct a TACCP (threat and vulnerability assessment) within the food processing operation, and a Raw Material Vulnerability Assessment on the raw material supply chain.

Course content:

Introduction

Module 1 Introduction to food defence

Module 2 Identification of types of threat

Module 3 Understanding the attacker

Module 4 Threat and vulnerability assessment process

Module 5 TACCP and Raw Material Vulnerability Assessment examples

Example TACCP and Raw Material Vulnerability Assessment templates

Course Structure: The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.

Duration: Approximately 10 hours to complete the course in full. Learn as much as you want in any session and return.

Time: Enrol at any time and learn at your own pace. No time limit for course completion.

Entry Requirement: Level 3 Award in Food Safety or relevant industry experience.

Support: Full tutor (food safety specialist) and IT support available if required during the course via e-mail & discussion boards

Assessment: Testing is continuous throughout the learning by self assessment.

Cost: £125.00

This award will enable the holder to demonstrate to the regulators that they have been properly trained in TACCP and Raw Material Vulnerability Assessment

This course is ideal for personnel involved in the development of TACCP and Raw Material Vulnerability Assessment Systems

Level 3 Award in Food Safety or relevant experience

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - Included