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Systems and Synthetic Biology
NextGen Learning

Accredited By CPD | High-quality Materials | Video Lessons | Lifetime Access | 24/7 Tutor Support

Summary

Price
£19.99 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Assessment details
  • MCQ/Assignment (included in price)
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

Have you ever wondered how certain ingredients in your food affect your body on a cellular level? In this course, you'll explore the science behind cooking and how it relates to biomedical science.

Learning outcomes:

  • Understand the basics of genetics and biochemistry and how they relate to cooking.
  • Explore the world of microbiology and cell biology and their impact on food safety and preservation.
  • Learn about biochemical engineering and enzyme discovery, and their applications in the food industry.
  • Understand the principles of toxicology and the role of pharmaceuticals and fine chemicals in food production.
  • Discover the fundamentals of systems and synthetic biology, and how they relate to food production.
  • Gain insight into global health challenges and how they impact the food industry.

Assessment details

MCQ/Assignment

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This course explores the fascinating intersection between cookery and biomedical science. Over seven modules, you'll delve into the science behind cooking and how it relates to biomedicine. You'll learn about the basics of genetics, biochemistry, microbiology, and cell biology, and explore how these areas of science affect the food we eat. You'll also discover the principles of biochemical engineering and enzyme discovery and learn how they can be applied in the food industry.

In addition, you'll explore the world of toxicology and the role of pharmaceuticals and fine chemicals in food production. You'll gain an understanding of systems and synthetic biology and how they relate to food production, and examine global health challenges and their impact on the food industry. By the end of this course, you'll have a deep understanding of the science behind cooking and how it relates to biomedical science.

Sign up for this course today and explore the fascinating world of cookery and biomedical science.

Certification

Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.

Who is this course for?

  • Individuals interested in the science behind cooking and food production.
  • Students pursuing degrees in biology, chemistry, or food science.
  • Professionals working in the food industry who want to deepen their understanding of the science behind their work.
  • Anyone interested in the intersection of cookery and biomedical science.

Career path

  • Biomedical scientist: £24,000 - £90,000 per year
  • Food scientist: £23,000 - £50,000 per year
  • Research scientist: £25,000 - £60,000 per year
  • Toxicologist: £25,000 - £70,000 per year
  • Enzyme scientist: £25,000 - £50,000 per year
  • Synthetic biologist: £30,000 - £60,000 per year

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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