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Supervising Food Safety - Level 3
Younique Talent Ltd

Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

Summary

Price
£125 inc VAT
Or £41.67/mo. for 3 months...
Study method
Online
Course format
Video
Duration
5 hours · Self-paced
Access to content
Access until course completion
Certification
ISO 22000: Food Safety Management Systems Foundation
Professional certification What's this?
CPD
6 CPD hours / points
CPD What's this?
Certificates
  • Level 3 Certification - Free
Assessment details
  • End of module multiple choice questions (included in price)

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Overview

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

Course Description This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Certification

ISO 22000: Food Safety Management Systems Foundation

International Institute of Risk and Safety Management logo

Certificates

Assessment details

End of module multiple choice questions

Included in course price

16 modules, 16 end of module, multiple choice assessments

CPD

6 CPD hours / points
Accredited by The CPD Standards Office

Resources

Description

Learning Objectives

By the end of this course, you will be able to:

• Identify and explain the key pieces of Food Safety legislation and its application to the workplace.

• Understand the importance of the implementation of HACCP.

• Explain the importance of workplace design and use in regard to Food Safety.

• Define the issues surrounding food poisoning, spoilage and preservation.

• Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards.

• Understand the importance of Personal Hygiene, workplace cleaning and pest control.

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice. Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

Who is this course for?

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

Requirements

Level 2 in food safety and HACCP Management.

Recommended System Requirements • Browser: Up to date web browser • Video: Up to date video drivers • Memory: 1Gb+ RAM • Download Speed: Broadband (3Mb+)

Duration: 260 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Career path

We offer a wide range of health and safety courses that would be appropriate for people working in the food industry.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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