Skip to content
  1. Online
  2. Hospitality
  3. Catering
Supervising Food Safety in Catering Level 3 - CPD Course cover image

Supervising Food Safety in Catering Level 3 - CPD Course
Cambridge Open Academy

Big Sale Event | 30 CPD Points| FREE Certificate +Two Premium Courses| Interactive Learning Materials | Updated 2025

Summary

Price
£35 inc VAT
Study method
Online
Duration
9 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
30 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

Overview

**3 in 1 Supervising Food Safety in Catering Level 3 - CPD Course bundle**

Food safety isn't just a tagline - it's your reputation on a plate. One slip-up can lead to illness, lawsuits, and a tarnished brand. But here's the secret: food safety is controllable. This Level 3 Supervising Food Safety in Catering course empowers you to become the ultimate kitchen guardian, ensuring every dish shines with safety and quality.

Learning Outcomes:

  • Understand the fundamental principles of Food Safety, including its introduction and the supervision required.
  • Navigate the labyrinth of Food Safety Legislation, ensuring compliance and best practices.
  • Master the implementation of robust Food Safety Management Systems and the tools that facilitate them.
  • Explore the world of microbiology and its implications on food safety.
  • Identify and control contamination hazards effectively.
  • Acquire knowledge about bacterial and non-bacterial food poisoning, emphasising prevention.
  • Grasp the importance of personal hygiene and its role in maintaining food safety.
  • Gain insights into the design, construction, and maintenance of food premises and equipment.

This Supervising Food Safety in Catering Level 3 - CPD Course bundle Consists of the Following Courses:

  • » Course 1: Level 3 Supervising Food Safety in Catering
  • » Course 2: Public Health
  • » Course 3: Medical Law

Certificates

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

30 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Embark on a journey into the heart of Food Safety with our Level 3 CPD course. Unveil the intricacies of legislation, delve into microbiology's mysteries, and learn the art of contamination control. From the meticulous recording of temperatures to understanding the nuances of waste disposal and pest management, this course equips you with the theoretical prowess to elevate food safety in any catering establishment. Stay ahead of the curve by exploring the unique module on reopening and adapting your food business during COVID-19, ensuring you're prepared for the challenges of the ever-evolving culinary landscape. Enrol now and become a guardian of Food Safety in the UK.

Elevate your understanding of Food Safety - Enrol today and fortify your role in the culinary landscape!

Course Curriculum:

  • Module 01: Food Safety – Introduction
  • Module 02: Supervision of Food Safety
  • Module 03: Food Safety Legislation
  • Module 04: Food Safety Management Systems
  • Module 05: Food Safety Management Tools
  • Module 06: Microbiology
  • Module 07: Contamination Hazards
  • Module 08: Controlling Contamination
  • Module 09: Bacterial Food Poisoning and Food-Borne Illness
  • Module 10: Non-bacterial Food Poisoning
  • Module 11: Personal Hygiene
  • Module 12: Food and Temperature Control
  • Module 13: Checking, Verifying and Recording Temperature
  • Module 14: Food Spoilage and Preservation
  • Module 15: Food Premises and Equipment: The Design and Construction
  • Module 16: Catering Equipment and Importance
  • Module 17: Waste Disposal, Cleaning and Disinfection
  • Module 18: Pest Management
  • Module 19: Food Safety Training for the Staff
  • Module 20: Reopening and Adapting Your Food Business during COVID-19

Who is this course for?

  • Aspiring and existing food service professionals
  • Catering managers and supervisors
  • Compliance officers in the food industry
  • Health and safety officers

Career path

  • Food Safety Supervisor – £22,000 to £30,000 per year
  • Catering Manager – £25,000 to £38,000 per year
  • Quality Assurance Officer – £24,000 to £35,000 per year
  • Health and Safety Coordinator – £23,000 to £34,000 per year
  • Hospitality Supervisor – £21,000 to £30,000 per year
  • Food Production Manager – £28,000 to £40,000 per year

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.